By DAVID KESMODEL, JULIE JARGON and LAURIE BURKITT
Behind the planned takeover of Smithfield Foods Inc. SFD +0.61% by China's biggest meat processor is an intensifying push by the Asian nation to industrialize its archaic food-production system to address rampant health problems and feed an increasingly wealthy population.
In addition to Smithfield's enormous distribution network and market share in the U.S., owning the American company would enable Shuanghui International Holdings Ltd. to borrow from Smithfield's playbook to speed the development of hog farms and processing plants in China that mirror the U.S. system.
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